Steak, Beef Outside Skirt (1.1-1.29lb)

Skirt steak is a long, flat cut of beef from the plate. It is one of the most flavorful and fattier parts of the cow. A lot of skirt steak recipes call for marinating the meat before grilling it, and because of its looser structure, skirt steak will absorb the flavors of the marinade quite well.