Farm Life

Terroir Symposium Rural Retreat

by Dave Kranenburg April 05, 2019

We are proud to be a Feast ON Preferred Purveyor. This will be our second year being part of Feast ON, a program by the Culinary Tourism Alliance ...

Job Posting - Farm Assistant

by Dave Kranenburg April 04, 2019

We are looking for an all-star to join our team, working on the farm and representing us at markets.

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Zero Food Waste Farm?

by Dave Kranenburg November 30, 2018

Zero Food Waste Farm?Before even starting the farm, we were sensitive to the amount of food that is wasted and wanted our farm to experiment with n...

Pigs to Market

by Dave Kranenburg October 12, 2018

Pigs to Market About the Pigs We knew we wanted pigs to be part of our farm, and so last year we tracked down a farmer with tamworth pigs and bou...

Posted in heritage, pastured, pork

Let's Talk Turkey

by Dave Kranenburg September 20, 2018

Let’s Talk Turkey With Thanksgiving almost here, we wanted to share what we’ve learned about turkeys. If after reading this, you'd like to reserv...

Posted in heritage, organic, thanksgiving, turkey

We're hiring!

by Dave Kranenburg August 29, 2018

Our 2nd year farm is need of some extra help this Fall. We're looking for someone who is passionate about sustainable agriculture and wants to get...

Certifiable - why trustmarks matter

by Dave Kranenburg August 23, 2018

Certifiable - Why Trustmarks MatterWading through the hundreds of labels & claims on an item of food is a daunting task. There are trustmarks ...

5 things to think about when buying chicken

by Dave Kranenburg August 03, 2018

UPDATED MAY 2019 We wanted to share what we've learned about chickens so that you can navigate the claims being made by farmers, restaurants and g...

Posted in chicken, oganic

Posted in transparency

Appreciation after Turkey Thursday

by Dave Kranenburg October 06, 2017

Turkey Thursday...that's what I'm calling yesterday. It started at 5am, loading turkeys for the processor and ended around 11pm once I had e-mail...

Posted in artisanal, heritage, thanksgiving