Spare Ribs (aka side ribs or St. Louis ribs) are taken from the bottom of the ribs. They are bigger, meatier and tougher than back ribs.
$8/lb, approximately 2 pounds per package (one rack per package).
About Our Pigs: We raise tamworth-crosses, a hardy heritage breed that thrives outside and forage on our pasture, roots, bush and fallen apples. They are also fed a grain/corn/soy ration daily. None of our animals are medicated.
Our butcher cuts are wrapped in butcher paper and frozen.
Like all of our meat, if there's any difference in the actual weight of your package, we will settle the difference when you pickup your order.