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Mushroom, Yellow Foot *Wild* (1/2 Pound)

Mushroom, Yellow Foot *Wild* (1/2 Pound)

Kendal Hills Farm
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Yellow Foot chanterelle mushrooms also known as Winter mushrooms, Funnel chanterelle, and the Yellow Leg mushroom.

Have a subtle, fruity aroma and a smoky, peppery flavor when raw, but when cooked, they become mild, earthy, and tender.

Best for cooked applications such as frying, sauteing, and boiling.

Make sure to clean the mushrooms: Brush with a mushroom brush, paper towel, or another small brush to remove debris from the funnel.

These mushrooms are wild harvested in British Columbia.